“CHARCOAL DONER” IS BACK

Charcoal Doner is special kind of doner kebab which cooked with “PALUTE TREE” CHARCOAL. The Charcoal Doner is delicious, tasty and nutritious.

The charcoal doner was invented in TURKEY centuries ago, and continued until the 1960s. Then, unfortunately, the Charcoal Doner disappeared and “Gas Flame Doner” became more popular. However, further inland, in some parts of Turkey, Charcoal Doner continued to exist as part of tradition.

Since Charcoal Doner lost its popularity in many countries throughout Europe as well as Turkey, the Gas Flame Doner began to be used widely. But it does not replace Charcoal Doner's taste and nutrients. In addition “Gas Flame Doner” is eaten as fast food at night.

Modern science and most people accepted that the “Charcoal Doner” is more delicious and healthier then “Gas Flame Doner”. Because doner meat is cooked equally by Charcoal, it does not loose any of its nutrients and taste.

As Turkish people understand the difference between Charcoal Doner and Gas Flame Doner, they certainly prefer Charcoal Doner as a family meal, and it is served on special occasions, as a meal for important guests.

The good news is that a company called “DONER MASTER”, which is run by us in England, dedicated itself to bringing back our delicious and healthier traditional “Charcoal Doner”.

We have dedicated ourselves to bring this centuries long traditional way of making doner back into our lives, and make this delicious doner, once more, popular again. We are determined to make the Charcoal Doner a family meal and the meal of special occasions.

“DONER MASTER” wants to spread Charcoal Doner and its fame from England to all over the world. We do greatly trust our customers taste and choices… We say that “Quality of taste can be understood by the quality of people”.

”DONER MASTER” will take this policy very seriously to provide most delicious doner ever introduced. In this regard ENJOY THIS GREAT TASTE … BON APPETITE …

DONER MASTER MANAGEMENT